Wednesday, September 22, 2010

Wednesday, September 22

Today's Lunch

Petite Bastilla
Moroccan pastry filled with chicken, egg, ground almonds and spices
Moroccan Marinated Carrots
lightly steamed carrots marinated in white balsamic vinegar, cinnamon, anise, cardamom and turmeric
Greek 'flour pie' feta tart
Bartlett Pear

Petite Bastilla


  1. Pop over from WFLW!

    Interesting Bastilla!
    I've not tried them before though so hopefully the next time I visit a Moroccan restaurant I can find them.

  2. Bastilla is delicious and usually about the size of a pie. Of course, that doesn't lent itself to a packed lunch very well! I think I've finally come up with a miniature version that works. :) Thanks for stopping by!